Ingredients

The following ingredients have 7 Servings
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup finely crushed saltines
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground fully cooked ham
  • 1 pound ground fresh pork
  • SAUCE:
  • 1 cup packed brown sugar
  • 1 teaspoon prepared mustard
  • 1/3 cup vinegar
  • 1/4 cup water
  • 1 can (8 ounces) crushed pineapple, undrained

Instruction

  • In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently.