Ingredients

The following ingredients have 4 Servings
  • 1 cup fresh pineapple chunks along with its juice ((see notes))
  • 2 whole habanero peppers along with its seeds ((stems removed))
  • 2 whole mini sweet yellow peppers ((stems removed))
  • 2 tbsp lemon juice
  • 2 tsp apple cider vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp maple syrup

Instruction

  • In a blender combine pineapple chunks along with its leftover juices, habanero peppers, lemon juice, cider vinegar, garlic powder, salt and sweet mini yellow peppers in a blender and blend it smooth.
  • With the help of a sieve or a strainer strain the blended sauce into a saucepan or a small stockpot. Discard the leftover pulp.
  • Turn on the flame and cook the sauce. Once it starts to bubble stir in maple syrup and cook it on high flame and keep stirring at intervals for 4-5 minutes or till you notice that the sauce has reduced a bit and it is slightly thickened. Do not overcook it and do not let it stick at the bottom.
  • Turn off the flame and let it cool down to room temperature. Then fill it up in a glass jar with a tight lid and refrigerate.