Ingredients

The following ingredients have 12 Servings
  • 5-6 habanero peppers (coarsely chopped)
  • 2 cups chopped pineapple
  • 1 handful cilantro leaves (rinsed)
  • Juice from 1 lime
  • 1 cup white vinegar
  • ½ teaspoon salt

Instruction

  • Add all ingredients to a food processor and process until smooth.
  • Add to a pot and simmer over low heat for 15 minutes.
  • Cool and strain, if desired. If you want a chunkier hot sauce, skip the straining. Or, strain and add a bit of the pulp back in to your desired consistency.
  • Pour into bottles and refrigerate until ready to use!