Ingredients

The following ingredients have 4 Servings
  • 1/2 cup tamari (gluten free soy sauce or regular soy sauce is fine)
  • 1/2 cup 100 percent pineapple juice (Trader Joe's)
  • 1/2 cup brown sugar
  • 2 cloves garlic (chopped)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 chicken thighs (trimmed of fat, cut into 1 inch pieces)
  • 1 or 2 lemons (thinly sliced)
  • cilantro for garnish

Instruction

  • Trim the chicken thighs of all fat and cut into one inch pieces.
  • Whisk together first six ingredients until sugar is dissolved.
  • Preheat grill.
  • Put chicken into a plastic bag and top with marinade. Place in refrigerator overnight or for at least one hour.
  • Thread chicken on skewers alternately with thinly sliced pieces of lemon. Discard marinade.
  • Place on a hot grill for about 6-8 minutes on the first side. Flip over and cook until done or until an instant read thermometer reaches 175 degrees about 6 - 8 more minutes. Watch closely.