Ingredients

The following ingredients have 4 Servings
  • 3-4 lb chicken wings (fresh or frozen)
  • 1 cup brown sugar (dark brown preferred)
  • 2 tbsp soy sauce
  • 3 tbsp rice vinegar (white may be substituted)
  • 1/4 tspp ground ginger
  • 1 cup pineapple juice
  • 1 clove garlic (crushed)

Instruction

  • You can leave fresh wings whole or cut them up at the joint. Don't discard tips if you do cut them up; save them for making stock. Frozen wing portions must be defrosted.
  • Pat wings dry with paper towels and rub with seasoning rub.
  • Cook wings in the way you prefer--bake, deep fry or use the slow cooker. For approximate times for each method, see NOTES.
  • Meanwhile, to make sauce, place all sauce ingredients in a medium saucepan; stir well to combine.
  • Heat to boiling over medium-high heat. Then reduce heat and simmer until sauce is reduced 50%--it should look like a thin syrup when it's done. This should take about 10-15 minutes.
  • Place cooked wings in a large bowl, add the sauce and toss to coat.