Ingredients

The following ingredients have 6 Servings
  • 4 pound(s) pork spareribs for bbq or country-style pork, rinsed
  • 2 teaspoon(s) salt
  • 1 tablespoon(s) vegetable oil
  • 1 teaspoon(s) grated ginger
  • 1 teaspoon(s) garlic, chopped
  • 2 tablespoon(s) worcestershire sauce
  • 1 can(s) crushed pineapple
  • 1 cup(s) brown sugar
  • 3 tablespoon(s) cornstarch
  • 1/4 cup(s) soy sauce
  • 1/2 cup(s) water
  • 1/4 cup(s) apple cider vinegar

Instruction

  • Arrange spareribs in a roasting pan, season with salt. Cover pan with foil, sealing tightly.
  • Bake in the oven for 350 degrees for 1 hour.
  • While the ribs are baking, heat vegetable oil in a 3 or 4 quart saucepan over medium heat, add ginger and garlic, worcestershire sauce, pineapple and brown sugar, stir till well mixed.
  • In a mixing bowl, add cornstarch, soy sauce, water, apple cider vinegar, stir well.
  • Pour into saucepan, stirring continuously until mixture comes to a boil and thickens.
  • Discard the liquid and drippings from the ribs, pour the sauce evenly over the ribs, cover with the foil and bake for another 1/2 hour at 375 degrees.
  • Remove the foil and continue to bake for another hour or until soft and tender.
  • Skim off the fat and oil, discard.
  • Cut ribs into serving pieces and place on a serving platter. Spoon the sauce over the ribs and serve hot.