Ingredients
The following ingredients have 4 Servings
- 1 cup basmati rice (- 200 grams or 1 cup long grained rice)
- 1 cup water (- for soaking rice)
- ½ teaspoon salt (or add as required)
- ½ teaspoon oil
- 4 to 4.5 cups water (- for cooking rice)
- 1 cup chopped pineapple cubes
- 1 teaspoon chopped green chilies (or fresh red chilies or 1 to 2 green chillies, chopped or sliced)
- ⅓ cup finely chopped onions (or 1 medium onion, spring onions can also be used instead of onions)
- ½ teaspoon finely chopped garlic (or 2 to 3 small to medium garlic cloves)
- ½ teaspoon finely chopped celery ((optional))
- ½ teaspoon crushed black pepper (or add as per taste)
- 1 tablespoon soy sauce ((naturally brewed) or add as required)
- ½ tablespoon sriracha sauce (or red chilli sauce, add more as per taste)
- ¼ cup cashews (- unsalted and raw)
- 3 tablespoons oil (- any neutral flavored oil)
- salt (as required)
- 2 to 3 tablespoons chopped coriander leaves ((cilantro) or 1 to 2 tablespoon chopped parsley)
