Ingredients

The following ingredients have 6 Servings
  • 2 tbsp vegetable oil
  • 2 garlic cloves (, finely minced)
  • 1/2 onion (, finely chopped)
  • 1/2 red capsicum / bell peppers (, diced (~ 3/4 cup))
  • 1/2 cup peas (, frozen)
  • 3 cups day old jasmine rice (, cooked (Note 1))
  • 1 1/2 cups pineapple pieces (, fresh or canned drained (~ 220g) (Note 2))
  • 1/2 cup green onion (, sliced)
  • 1 tbsp oyster sauce
  • 1 1/2 tbsp fish sauce
  • 1/2 tsp sugar
  • 1 tbsp oyster sauce
  • 1 1/2 tbsp soy sauce (, light or all purpose (not dark soy))
  • 1 1/2 tbsp soy sauce
  • 1 tbsp Thai Seasoning (Gold Mountain)

Instruction

  • Heat oil in a wok or large non stick skillet over high heat.
  • Add garlic and onion, cook for 1 minute.
  • Add capsicum, cook for 1 minute.
  • Add peas, stir for 30 seconds.
  • Add rice and Sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains goes from being wet with sauce to sort of caramelised.
  • Add pineapple, stir for just 30 seconds to warm through.
  • Stir through green onions then serve!