Ingredients

The following ingredients have 4 Servings
  • 4 cups leftover cold cooked rice
  • 300g shrimps, shelled and deveined
  • 1 can pineapple chunks or equivalent in fresh pineapples
  • 1 long red chilli, sliced
  • 1/2 cup cashew nuts
  • 2 spring onions, sliced
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tsp brown sugar
  • 1/2 tsp turmeric
  • 1/2 tsp cayenne pepper
  • 4 garlic cloves, minced
  • oil
  • fresh coriander, finely chopped

Instruction

  • In bowl mix together fish sauce, soy sauce, sugar and turmeric. Set it aside.
  • In a wok add oil and stir-fry shrimps for 1-2 minutes or until cooked, remove from wok then set it aside
  • In the same wok add oil then sauté garlic until golden brown.
  • Add the rice and stir-fry for 5 minutes.
  • Pour in the fish sauce mixture and stir-fry for 2 minutes.
  • Add the pineapples, chilli, cashew, spring onions, cayenne pepper, shrimp and coriander, stir-fry for 2 more minutes then serve.