Ingredients

The following ingredients have 12 Servings
  • 4 ounces cream cheese, (room temperature)
  • 1/2 cup (1 stick or 113g) butter, (room temperature)
  • 2 cups confectioners sugar
  • 20 ounce can crushed pineapple, (drained)
  • 8 ounces whipped topping, (such as cool whip)
  • 2 cups mini marshmallows
  • 1 cup maraschino cherries (drained and chopped)

Instruction

  • In a large bowl and using a hand-held mixer, mix the cream cheese and butter until creamy. (This can also be done by hand if the cream cheese and butter are softened)
  • Add in 2 cups of confectioners sugar and mix again until fully combined.
  • Add in the whipped topping (cool whip), crushed pineapple, mini marshmallows, and cherries. Using a spatula, gently mix until fully incorporated.
  • Refrigerate for at least 2 hours, preferably overnight.