Pineapple Edamame Salad with Ginger Wasabi Cashew Drizzle

Ingredients

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The following ingredients have 6 Servings

• 3 cups chopped (bite-sized) fresh pineapple
• 1 cup frozen, shelled edamame beans (thawed)
• 1/4 cup unsweetened coconut flakes
• 1/2 cup Ginger Wasabi Cashew Butter (Now Foods) (*see notes for ingredient swap)

Instruction

• Toss pineapple chunks edamame beans, and coconut together. 
• Drizzle with nut butter. If nut butter too thick, warm in microwave for 10 seconds and/or stir in 1 teaspoon soy sauce.