Ingredients

The following ingredients have 10 Servings
  • 40 oz crushed pineapple (in pineapple juice, undrained. 2 (20 oz) cans)
  • 1/2 cup light brown sugar (lightly packed)
  • 15.25 oz yellow cake mix
  • 1 cup unsalted butter (melted)

Instruction

  • Preheat the oven to 350F.
  • Add the pineapple (with juices) to a 9 by 13-inch casserole dish, spreading it out evenly.
  • Sprinkle the brown sugar on top of the pineapple.
  • Sprinkle the cake mix on top, spreading it around evenly.
  • Pour the melted butter on top of the cake mix, spreading it out as evenly as possible.
  • Bake (uncovered) until the sides are bubbling and the top is golden, about 1 hour. Serve warm.