Ingredients

The following ingredients have 10 Servings
  • 2 pounds fully cooked ham, cut into 1/2-inch cubes
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 medium green pepper, finely chopped
  • 3/4 cup packed brown sugar
  • 1/4 cup finely chopped onion
  • 1/4 cup Dijon mustard
  • 1 tablespoon dried minced onion
  • 10 hamburger buns, split
  • 10 slices Swiss cheese
  • Additional Dijon mustard, optional

Instruction

  • In a greased 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 3-4 hours or until heated through., Preheat broiler. Place bun bottoms and tops on baking sheets, cut sides up. Using a slotted spoon, place ham mixture on bottoms; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and tops are toasted. Replace tops. If desired, serve with additional mustard.