Ingredients

The following ingredients have 4 Servings
  • 1 pineapple (, cut into chunks)
  • 1 cucumber (, seeded and cut into halfmoon shapes )
  • 1 red onion (, thin slice )
  • 1 jalapeno (, seeded and diced )
  • 1 avocado (, diced )
  • 1 red bell pepper (, diced )
  • ¼ cup cilantro (, chopped )
  • 2 tablespoons lime juice 
  • ¼ cup olive oil 
  • 2 tablespoons honey 
  • ½ teaspoon red pepper flakes (, crushed )
  • 1 teaspoon white vinegar 
  • salt and pepper to taste 

Instruction

  • Add lime juice, olive oil, honey, red pepper flakes, white vinegar, salt, and pepper to a small bowl. Vigorously whisk for all the ingredients to blend together  
  • In a large mixing bowl, add pineapple, cucumber, red onion, jalapeno, avocado, bell pepper, and cilantro.   
  • Pour dressing over the pineapple salad and toss until every inch of the pineapple blend is covered with the spicy vinaigrette. 
  • Let it sit in the refrigerator for at least an hour or until ready to be served. It tastes even better the next day.