Ingredients

The following ingredients have 4 Servings
  • 1 white cake mix
  • 4 large eggs
  • 1 Cup crushed pineapple with juice
  • 1/3 Cup water (or additional pineapple juice)
  • 2/3 Cup oil
  • 1 package pineapple jello (small box-3 oz)
  • 1 1/2 Cups powdered sugar
  • 2-3 Tablespoons coconut milk (or pineapple juice or lemon juice is fine)

Instruction

  • Preheat the oven to 350 degrees.
  • Spray a 9x13" cake pan with nonstick spray and sprinkle with flour.
  • Tip and tap the edges of the cake pan to coat it with flour.
  • In the bowl of a mixer, mix the cake mix, eggs, pineapple,water, oil and jello together.
  • Pour into greased and floured 9x13 pan.
  • Bake at 350* for 27-30 minutes.
  • When cake is done, prick with 2 tined fork or toothpick while still hot.
  • Immediately pour glaze over top.