Ingredients
The following ingredients have 8 Servings
- 4 cup fresh pineapple chunks
- 1 medium lemon (juiced)
- 3 Tbsp brown sugar
- 2 Tbsp all-purpose flour
- 1/4 tsp ground ginger
- Topping:
- 1/2 cup all-purpose flour
- 1/4 cup quick cooking oats
- 1/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 6 Tbsp cold butter
- 1/2 cup sweetened flaked coconut
- 1/4 cup almond slices or chopped macadamia nuts
- vanilla ice cream and warm caramel for serving (optional)
Instruction
- Preheat the oven to 350°F and spritz a 3 quart casserole with cooking spray.
- Toss the fresh pineapple chunks with the juice of one lemon, 3 Tbsp brown sugar, 2 Tbsp all-purpose flour and 1/4 tsp ground ginger. Pour into the dish.
- Sift together the all-purpose flour, oats, brown sugar and granulated sugar for the topping.
- Cut cubed butter into the dry ingredients until it resembles coarse crumbs. Mix-in the sweetened coconut and nuts by hand. Sprinkle on top of the pineapple.
- Bake for 30 minutes or until the topping is golden and the edge is bubbly.
- Serve with a drizzle of warm caramel and a scoop of vanilla ice cream, if desired.
