Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups canned crushed pineapple, undrained
  • 1/2 cup canned coconut milk
  • 1 Tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons vodka**
  • Stevia drops

Instruction

  • Add all the ingredients to a small blender or Nutribullet and blend until a smooth puree.
  • Pour into popsicle molds. This filled 6 wells of our larger popsicle mold that hold roughly about 1/3 cup each.
  • Freeze until completely frozen through and solid (at least 4 hours).
  • Keep the popsicles stored in the popsicle mold if is has a lid, or remove them all and store them in an airtight container or freezer bag in the fridge.