Ingredients
The following ingredients have 4 Servings
- 1 box yellow cake mix
- 1/3 C. melted butter (cooled)
- 3 eggs
- 1 1/4 C. crushed pineapple with juice
- 2 tsp. vanilla extract
- 1/2 C. butter (softened)
- 8 oz cream cheese (softened)
- 1 tsp. vanilla extract
- 3-4 C. powdered sugar
Instruction
- 1. Preheat oven to 350 degrees and line pans with cupcake liners.
- 2. Sift cake mix into a small bowl and set aside.
- 3. In a large bowl combine butter, eggs, pineapple and vanilla extract.
- 4. Stir in cake mix until smooth.
- 5. Fill cupcake liners 3/4 full and bake for 17-22 minute or until and inserted knife comes out clean.
- 6. Let cool.
- 7. Frosting: Beat butter and cream cheese for 2 minutes until smooth. Add vanilla extract and slowly add powdered sugar until you reach your desired consistency. If it becomes too thick, add milk or cream.
- 8. Pipe onto cooled cupcakes and top with a cherrie and sprinkles to dress them up.
- 9. Bust out a lawn chair and pretend you're on Spring Break.
