Ingredients

The following ingredients have 4 Servings
  • 10 spring roll or egg roll wrappers
  • 8 ounces cream cheese (softened)
  • 2 cups finely diced fresh pineapple
  • 1/2 cup granulated sugar (divided)

Instruction

  • Place one spring roll or egg roll wrapper onto a piece of parchment paper at a time, to prevent them from drying out.
  • Cut softened cream cheese into 10 equal pieces. Place one piece of cream cheese in the center of the spring roll and spread evenly on wrapper, leaving a 3/4-inch border around the edges. Add 3 tablespoons of diced pineapple and sprinkle with 1/2 teaspoon of sugar.
  • Roll one edge of the wrapper towards the center. Fold in both sides and continue rolling. Moisten the edge with water to seal the lumpia. Repeat with remaining spring roll wrappers.
  • Place lumpia on a parchment lined baking sheet, cover with foil and freeze for at least 1 hour or overnight if you want to make ahead of time.
  • Preheat 1 inch of oil in a frying pan to 350°F. Fry lumpia for 2-3 minutes on each side, until golden brown. Drain on paper towels. Roll in remaining sugar while still hot, before serving.