Ingredients

The following ingredients have 6 Servings
  • 1/4 cup plain yogurt
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons pineapple juice (reserve from canned pineapple)
  • 1-2 tablespoons brown sugar
  • Salt and pepper, to taste
  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, diced
  • 1 jalapeno, seeded and chopped (optional)
  • 1/2 cup chopped green onions
  • 2-3 tablespoons chopped fresh cilantro
  • 1 1/2 cups canned pineapple tidbits (reserve juice for dressing)

Instruction

  • In a medium bowl, whisk together yogurt, vinegar, pineapple juice, brown sugar, salt and pepper.
  • Add the cabbage, carrots, red bell pepper, green onions, cilantro, pineapple and jalapeno. Toss to coat well and serve immediately.