Ingredients
The following ingredients have 2 Servings
- 13.5 ounces full-fat coconut milk (1 can)
- 12 ounces frozen pineapple chunks
- ¼ cup almond milk (or other dairy-free milk (may also substitute coconut water))
- ½ cup unsweetened shredded coconut
Instruction
- Place all the ingredients into a blender, and process until smooth. Add additional milk or coconut water to reach the desired consistency.
- Pour into glasses, and top with fresh pineapple chunks and shredded coconut if desired. Enjoy immediately.
