Ingredients

The following ingredients have 4 Servings
  • 1 lb shrimp (peeled, deveined, and tails removed)
  • 2 limes (zested and juiced)
  • 1/2 cup coconut milk
  • 1/4 cup pineapple juice
  • 2 Tbs soy sauce
  • 1 Tbs brown sugar
  • 1 Tbs minced garlic
  • Skewers
  • 1 TBS olive oil for brushing the grill so shrimp don't stick
  • Cilantro for garnish

Instruction

  • Peel and devein shrimp, and place in 1-gallon re-sealable plastic bag and set aside.
  • In a large glass bowl, whisk all marinade ingredients to combine.
  • Pour marinade over shrimp and seal in the bag.
  • Marinate at least 2 hours and up to 4 hours, and give it a little squish or turn to make sure the shrimp are evenly marinated. Keep in the fridge during marination.
  • Soak bamboo skewers in water while shrimp marinades. Or use metal skewers.
  • Brush grill lightly with vegetable oil, and preheat to 400 degrees or a medium/high heat.
  • Thread shrimp onto skewers, piercing each shrimp near the head and tail.
  • Cook for 2-3 minutes per side until shrimp turn pink
  • Garnish with chopped cilantro and enjoy