Ingredients

The following ingredients have 12 Servings
  • 2 cups sweetened shredded coconut
  • 1/2 cup butter
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 large eggs
  • 1 cup sour cream
  • 20 ounces crushed pineapple (, drained well)

Instruction

  • Preheat oven to 325 degrees and spray a loaf pan with baking spray.
  • Spread coconut on a baking sheet and bake for 6 to 10 minutes shaking the tray occasionally.
  • In your stand mixer add the butter and sugar and cream on high speed until light and fluffy for 1-2 minutes.
  • Add the flour, baking soda, and salt into a bowl and whisk together until well mixed.
  • Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in batches (1/3 of the amount each time).
  • Gently add in the pineapple and 1 cup of the coconut flakes with a spatula.
  • Add the batter to the loaf pan then sprinkle the top with the remaining coconut.
  • Bake for 65 to 70 minutes or until the cake is cooked through (test with a toothpick).