Ingredients

The following ingredients have 2 Servings
  • 1 cup chopped fresh pineapple (150g (vol/weight without skin/core))
  • 1 clove garlic ((small))
  • 2 tbsp cilantro (coriander, chopped (culantro/chadon beni if you can get it))
  • 1 1/2 tbsp lime juice ((approx 1/2 lime))
  • 1/8 tsp hot sauce (or more to taste, plus a little salt & pepper)

Instruction

  • Chop the pineapple into small-ish chunks. Finely chop the garlic and cilantro and add them, along with the lime juice, to the pineapple.
  • Add a little hot sauce, salt and pepper, mix, then adjust seasoning to taste.
  • Serve either straight away or chill in the refrigerator for 30min or so to allow flavors to marinate/mingle a bit more.