Ingredients

The following ingredients have 4 Servings
  • 2 large boneless chicken breasts (diced)
  • 1/2 cup green bell pepper (chopped in large pieces)
  • 1/2 cup red onion (chopped in large pieces)
  • 3/4 cup pineapple (chopped in large chunks)
  • 1/4 cup pineapple chunks
  • 2 tablespoons coconut aminos
  • 2 teaspoons honey
  • 1 teaspoon sesame oil
  • Juice of one lemon
  • 1 clove garlic
  • 2 teaspoons apple cider vinegar
  • 1/4 cup water (more as needed)

Instruction

  • Blend all the marinade ingredients in the blender.
  • Thread skewer ingredients, alternating between pineapple, veggies, and chicken.
  • Brush or pour marinade over skewers and let sit for 10 minutes or longer, if you have it.
  • Use cooking spray on your grill to avoid skewers sticking.  Grill over med-low heat until chicken in cooked through.
  • The pineapple chicken skewers are great served with quinoa, rice, or alone.