Pineapple Cheesecake Ice Cream-No Machine

Ingredients

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The following ingredients have 8 Servings

• 1 8 ounce package cream cheese (softened)
• 1/4 cup butter or 4 tablespoons (softened)
• 1 14 ounce can sweetened condensed milk
• 1 8 ounce tub cool whip
• 1 20 ounce can crushed pineapple (drained, save 1/4 cup of the pineapple juice)
• 1 package graham crackers,

Instruction

• Use a mixer to combine the cream cheese, butter, milk and cool whip. Coarsely crush the graham crackers, not real fine. Mix graham cracker crumbs with crushed pineapple and 1/4 cup of pineapple juice using a spoon. Lightly stir the pineapple mixture into the cream cheese mixture using a spoon. DON’T OVER MIX.
• Pour into a large loaf pan or plastic container. Cover with plastic wrap or lid. Put in freezer for six hours.