Ingredients

The following ingredients have 4 Servings
  • 8 ounce block cream cheese, (softened to room temperature)
  • ½ green pepper, (finely diced)
  • 8 ounce can crushed pineapple, (drained well)
  • 1 tablespoon shallot, finely diced ((or onion))
  • 1 teaspoon Worcestershire sauce
  • ½ cup chopped pecans

Instruction

  • Combine all ingredients (except pecans) in a bowl.
  • Roll cheese mixture into two balls (or one large ball) and then roll them in chopped pecans.
  • Wrap up cheeseball(s) with plastic wrap or put into airtight container.
  • Allow cheeseballs to set up in the fridge (at least 2-4 hours.) This lets the flavors meld together a bit.