Ingredients

The following ingredients have 7 Servings
  • 2 (20-oz cans) pineapple chunks in juice, drained ( (reserve 1/4 cup))
  • 3/4 cup sugar
  • 6 tablespoons flour
  • 1 cup mild cheddar cheese (shredded)
  • 6 tablespoons unsalted butter (melted)
  • 3.5 ounce Ritz crackers (crushed)

Instruction

  • Preheat the oven to 350° and spray a 2 quart baking dish with cooking spray.
  • Combine the pineapple, sugar, flour and cheddar cheese together in a bowl. Spread evenly in the pan.
  • Mix the butter and crackers together and spoon over the pineapple.
  • Cover the pan with tinfoil and place in the oven. Bake for 25 minutes.
  • Remove the tin foil and bake for another 5 minutes until the crackers have lightly browned.
  • Remove and serve.