Ingredients

The following ingredients have 4 Servings
  • 20 ounces crushed pineapple (drained)
  • 20 ounces pineapple chunks (drained)
  • 1/3 cup all-purpose flour
  • 1/2 cup light brown sugar1
  • 2 cups cheddar cheese (shredded)
  • 1/2 cup salted butter (melted)
  • 40 Ritz crackers2 (crushed)

Instruction

  • Preheat oven to 350°F.
  • In a large bowl, combine the pineapple, flour, sugar, and cheese. Transfer the mixture to a 9x9 or 10x10-inch baking dish. A 9 or 10-inch pie dish may also be used.
  • In a medium bowl, mix together the melted butter and crushed crackers until evenly coated.
  • Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.