Ingredients

The following ingredients have 2 Servings
  • 1 cup granulated sugar
  • 6 tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 8 ounces sharp cheddar cheese (shredded)
  • 20 ounce can pineapple chunks (drained - RESERVE 1/4 CUP OF JUICE FOR TOPPING)
  • 20 ounce can crushed pineapple (drained)
  • 2 cups buttery cracker crumbs (Ritz - about 45 crackers)
  • ½ cup unsalted butter (melted)
  • ¼ cup pineapple juice (reserved from canned pineapple)

Instruction

  • Preheat your oven to 350 degrees F.  Spray a 2 quart baking dish with cooking spray.
  • Whisk together sugar, flour and cinnamon in a large bowl. Add cheese and gently stir to combine. Add drained pineapple and stir again gently to combine well. Transfer pineapple mixture to prepared baking dish and spread evenly.
  • In a separate large bowl, stir together cracker crumbs, melted butter and pineapple juice.
  • Sprinkle buttery crumb mixture evenly over the top of the pineapple mixture in the baking dish. Bake (uncovered) for 30 minutes, or until golden brown and bubbling around edges.
  • Allow to stand for 5 to 10 minutes to allow pineapple mixture to thicken before serving. Serve warm.