Ingredients

The following ingredients have 4 Servings
  • 3 (8-ounce) cans pineapple chunks, (drained)
  • 1 (8-ounce) can crushed pineapples
  • ½ cup flour
  • 1 cup sugar
  • 2 cups shredded sharp cheddar
  • 1 stick butter, (melted)
  • 1 sleeve Ritz crackers, (crushed)

Instruction

  • Preheat oven to 350°. Butter or spray and 9×11-inch baking dish (0r similar sized) with cooking spray.
  • In a medium bowl, mix together flour, sugar, and cheese. The flour will coat the cheese and help keep it from clumping together.
  • Add all of the pineapple to the bowl and mix well. Pour pineapple mixture into prepared dish.
  • In a small bowl, combine cracker crumbs and butter. Spread evenly on top of casserole. Bake for 30 minutes.