Ingredients

The following ingredients have 6 Servings
  • 3/4 cup butter (room temperature)
  • 1 1/4 cups sugar
  • 3 large eggs
  • 20 ounces canned crushed pineapple (drained well)
  • 2 teaspoons lemon juice
  • 4 cups French bread cubes

Instruction

  • Preheat oven to 350 degrees. Spray a 2 quart baking dish with non-stick spray.
  • Beat together the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time.
  • Stir in the pineapple and lemon juice to combine.
  • Fold in the bread cubes.
  • Spread into prepared baking dish and bake for 45-50 minutes or until the top is golden brown.