Ingredients

The following ingredients have 12 Servings
  • 1/2 cup oil
  • 1/4 cup sour cream
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups all purpose flour (295g fluffed and levelled)
  • 2 cups crushed pineapple with juice ((1 540ml or 19oz can))
  • sweetened whipped cream for serving

Instruction

  • Preheat oven to 350 degrees F and lightly grease a 9x13" baking dish.
  • In a large bowl, whisk together the oil, sour cream and sugar.
  • Add eggs and vanilla and whisk until smooth.
  • Whisk in baking powder, baking soda and salt until completely combined.
  • Whisk in flour until just incorporated. Slowly stir in pineapple with a spatula.
  • Pour batter into prepared pan and bake for 30-40 minutes, covering the cake with foil at 20-25 minutes if darkening quickly (once your cake is light golden brown, you want to cover it to prevent further browning)
  • Let cake cool to room temperature before serving with sweetened whipped cream and toasted coconut if desired.