Ingredients

The following ingredients have 4 Servings
  • 1 cup green cabbage (shredded)
  • 1/2 cup red cabbage (shredded)
  • 1 cup fresh pineapple (diced)
  • 1/4 cup shredded carrots
  • 2 green onions (sliced)
  • 1/4 cup homemade mayonnaise
  • 1 tbsp. fresh ginger (minced)
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. coconut aminos
  • 2 tsp. raw honey
  • Juice of 1/2 lime
  • Sea salt and freshly ground black pepper

Instruction

  • In a large salad bowl, combine the green cabbage, red cabbage, pineapple, shredded carrots, and green onion.
  • In a separate bowl, combine the homemade mayonnaise, ginger, apple cider vinegar, coconut aminos, raw honey, and lime; season with salt and pepper to taste.
  • Pour the dressing over the coleslaw and toss everything until well-mixed.
  • Cover and refrigerate before serving.