Ingredients
The following ingredients have 4 Servings
- 2 pound(s) ground beef
- 3 tablespoon(s) italian dressing
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 15 ounce(s) pineapple slices in juice
- 8 slice(s) bacon
- 1/4 cup(s) brown sugar, firmly packed
- 1/4 cup(s) honey
- 1 tablespoon(s) lemon juice
Instruction
- Mix ground beef and Italian dressing, salt and pepper.
- Shape into 8 patties.
- Press a pineapple slice into each pattie.
- Wrap with a slice of bacon and secure with wooden toothpick.
- Mix remaining ingredients.
- Place patties in glass 13 x 9 dish.
- Pour barbecue sauce mix on patties.
- Cover and refrigerate for 2 hours.
- Grill patties, pineapple side down, about 10 minutes.
- Turn, brush with sauce.
- Grill another 10 minutes.
- Heat remaining sauce to serve with burgers.
