Ingredients

The following ingredients have 10 Servings
  • 15.25 ounce yellow cake mix ((1 box))
  • 3.4 ounce vanilla pudding mix ((1 box))
  • 4 eggs
  • 1/3 cup vegetable oil
  • 20 ounces canned crushed pineapple (juice reserved)
  • 1/4 cup butter
  • 3/4 cup crushed pineapple
  • 2 cups powdered sugar

Instruction

  • Preheat oven to 350 degrees F. Grease and flour a bunt cake pan or tube cake pan.
  • Set aside 3/4 cup of crushed pineapple for the glaze.
  • In a large mixing bowl combine the cake mix, pudding mix, eggs, oil, and remaining pineapple. Mix on medium speed for 3 minutes. Pour the cake batter into the prepared pan.
  • Bake for 45 to 55 minutes or until a toothpick inserted halfway between the tube and the wall of the pan comes out clean. Remove from the oven and cool completely.
  • In a small saucepan melt the butter over medium heat. Add the reserved 3/4 cup of crushed pineapple, all of the reserved pineapple juice, and powdered sugar. Stir until the sugar is dissolved. Remove from heat.
  • Remove the cooled cake from the pan and transfer it to a serving plate. Spoon the pineapple glaze all over the cake, letting it soak in. Cut into slices and serve.