Ingredients

The following ingredients have 4 Servings
  • 1 box yellow cake mix
  • 3 eggs
  • ½ C. butter (melted)
  • 1/3 C. crushed pineapple (with juice)
  • ½ C. milk of buttermilk
  • 2/3 C. sour cream or plain yogurt
  • 1 tsp. vanilla extract
  • 3 Tbsp. melted butter
  • ¼ C. brown sugar
  • 7 pineapple rings
  • 3 C. strawberries (sliced)
  • 3 Tbsp. sugar

Instruction

  • 1. Preheat oven to 350 degrees and grease your Bundt pan well.
  • 2. Sift cake mix into a small bowl to remove any lumps and set aside.
  • 3. In a large bowl, combine eggs, butter, pineapple juice, milk, sour cream and vanilla extract until smooth.
  • 4. Add cake mix and stir well.
  • 5. In another small bowl. Combine 3 Tbsp. melted butter with brown sugar and stir until smooth.
  • 6. Pour your brown sugar-butter mixture into the bottom of your Bundt pan.
  • 7. Place pineapple rings over the brown sugar mixture and arrange them to be as flat as possible in the pan.
  • 8. Pour cake batter over pineapple rings and spread out evenly.
  • 9. Bake for 40-50 minutes or until an inserted comes out clean.
  • 10. Let cool in pan, then turn out.
  • 11. Berries: Combine sliced strawberries and sugar by gently folding together. Let sit for a few minutes while the sugar pulls out the juices from the berries.
  • 12. Fill the hole of the Bundt with extra berries for decoration.