Ingredients

The following ingredients have 4 Servings
  • 1 (3-7) pound cooked, sliced, bone-in ham
  • 1 cup pineapple juice
  • 1 3/4 cup light brown sugar
  • 1/2 cup orange juice
  • 1 teaspoon prepared mustard (yellow or Dijon smooth)
  • 1/2 teaspoon ground cinnamon

Instruction

  • Take ham out of refrigerator, completely unwrap packaging and discard. If there is a piece of plastic over the end of the bone (bone guard), discard.
  • Let ham sit on counter for 1-1 1/2 hours in a heavy baking pan before baking.
  • Thirty minutes before baking, place rack on lower 1/3 of oven and turn oven to 275 degrees.
  • When ready to bake, place 1/2 cup water in bottom of pan, cover ham with foil and tightly seal edges of foil to pan.
  • Bake for 10 minutes per pound.
  • Gather glaze ingredients while ham is baking, whisk together in a pan and cook over low heat until sugar is dissolved or the glaze is bubbly (about 3-5 minutes). Set aside until ready to brush onto ham.
  • When ham is heated, remove ham from oven and turn heat to 400 degrees.
  • Remove foil from ham and discard any liquid left in pan by spooning out or using a bulb baster.
  • Brush or spoon glaze over ham and return to oven for 10-15 minutes or just until glaze is bubbling a bit. When removed from oven, brush additional glaze on ham.