Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons unsalted butter (57 grams, melted (½ stick))
  • 1½ cups granulated sugar (300 grams)
  • 3 large eggs (150 grams, beaten)
  • 1 cup milk (227 grams)
  • 20 ounces pineapple tidbits (567 grams, drain half the juice (1 can))
  • 4 cups stale bread cubes (176 grams)

Instruction

  • Preheat oven to 325°F. Spray a large casserole dish (9x13 inches or 2.5 quarts) with nonstick spray and set aside.
  • In a large mixing bowl, stir the melted butter and sugar together. Stir in the beaten eggs and milk.
  • Add in the pineapple and remaining juice and stir to combine.
  • Fold in the bread cubes slowly, being careful not to crush the bread.
  • Pour the mixture into the prepared casserole dish.
  • Bake for 1 hour, or until the center is set.
  • Top with brown sugar or cinnamon sugar (optional).
  • Serve as a side dish or dessert.