Ingredients

The following ingredients have 4 Servings
  • 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist)
  • 20 oz can crushed pineapple in juice  (do not drain)
  • 8 oz Philadelphia 1/3 less fat cream cheese
  • 20 oz can pineapple in pineapple juice (DRAINED - SQUEEZE WELL)
  • 3/4 cup fluff marshmallow spread
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Instruction

  • Combine both ingredients in large bowl.
  • Mix on medium speed with electric mixer.
  • Pour into lined cupcake tins about 2/3 full.
  • Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
  • Set aside to cool.