Ingredients

The following ingredients have 10 Servings
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup crushed pineapple, drained
  • 2 medium bananas, mashed

Instruction

  • Preheat oven to 350°F. Coat a 9×5 loaf pan with nonstick spray. Line the bottom and up the ends with a strip of parchment paper for easy removal. Coat again with nonstick spray. Set aside.
  • In a large bowl whisk together flour, baking powder, baking soda, and salt.
  • In a medium bowl whisk together oil, sugar, eggs, and vanilla. Stir in pineapple and banana.
  • Add the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the batter into the prepared pan.
  • Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool 10 minutes in the pan and then transfer to a wire rack to cool completely.