Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon extra virgin olive oil
  • 4 large pork chops
  • Fine sea salt and black pepper
  • 1/2 red onion (, chopped into 1 inch pieces)
  • 2 cloves garlic ( , finely minced)
  • 1/2 cup balsamic vinegar
  • 10.5 ounces pineapple chunks (, with juice)

Instruction

  • Heat large skillet with extra virgin olive oil over medium heat. Season both sides of pork chops with fine sea salt and pepper.
  • Add pork chops, sear 4-5 minutes on both sides. Cooking time will be dependant on the size of your pork chop. Internal temperture should be 145 degrees. Set aside. 
  • Without cleaning out the pan, add red onion. If the pan is dry, additional olive oil may be needed. Cook until onions starts to soften, approximately 3-4 minutes. Add garlic, cooking for another 1 minute. 
  • Add balsamic vinegar and pineapple chunks, brining to a low simmer until liquid has reduced and sauce starts to become sticky approximately 10 minutes. 
  • Add pork chops back to the pan, spooning sauce over top. Cook for 2-3 minutes, just enough to reheat. Serve immediately. 
  • If you've tried this recipe, come back and let us know how it was!