Ingredients

The following ingredients have 4 Servings
  • 1 20 oz. can of DOLE® Pineapple Tidbits
  • 4 Cups water
  • 6 Tablespoons Masa-Harina
  • ½ Cup sugar
  • 1 Cinnamon stick
  • 1 Teaspoon ground cinnamon

Instruction

  • Place the DOLE Pineapple Tidbits and their juices with 3 cups of water in your blender pitcher, and process until smooth. If you want, before blending, reserve a couple of the pineapple chunks to use as garnish.
  • Pour the mixture into a saucepan using a strainer. Add the cinnamon stick and turn up the heat to medium-high.
  • Combine the masa-harina with the remaining 1 cup of the water. Mix well.
  • Once the pineapple mixture starts boiling, slowly stir in the masa-harina/water mix, using a strainer to avoid any lumps.
  • Add the sugar and keep cooking for 6-8 more minutes until mixture has thickened. Remove the cinnamon stick before serving.