Ingredients

The following ingredients have 4 Servings
  • 1 - (20 oz) can of crushed pineapple (in it's juice)
  • 1 box(es) (16 oz) angel food cake mix
  • PREHEAT OVEN TO 325° TO 350° (DEPENDING ON YOUR OVEN)
  • FRESH FRUITS AND COOL WHIP ARE OPTIONAL

Instruction

  • Spray your jelly-roll pan with a non-stick spray (I use Bakers w/flour in the spray). Start preheating your oven as it does not take long to mix up this cake!!!
  • Combine your crushed pineapple "with it juice" and angel food cake mix in a mixing bowl. Your batter will be fluffy.
  • Pour your batter into the prepared baking sheet cake pan (jello-roll pan with sides). Bake approximately 30 minutes; do not over bake...time will depend on your oven.
  • When baked drizzle with your favorite glaze recipe or dust with powdered sugar, let cool, cut and gobble it up...=;D You can serve with Cool Whip and Fresh Fruits if you desire (remember...to keep your dessert Weight Watchers friendly, use fat free whipped cream).
  • P.S. You can always choose to bake it in muffin tins for cupcakes, square baking dish, a spooringform pan or a 9x13" baking cake pan. If you choose other pans then bake according to the temperature and time on the cake mix box for that pan.