Ingredients

The following ingredients have 8 Servings
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 Tbsp dark rum
  • Approximately 20 oz of sliced pineapple (use fresh or canned)
  • Maraschino cherries
  • 6-8 pecans
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 teaspoon salt
  • 3 eggs (separated)
  • 1 cup sugar
  • 5 Tbsp dark rum (or substitute with pineapple juice)
  • 1 teaspoon pure vanilla extract

Instruction

  • Preheat oven to 350 degrees; position a rack in the center of the oven.Preheat oven to 350 degrees; position a rack in the center of the oven.
  • Add the butter to a 9-inch-round baking pan. Place the pan inside of the pre-heated oven until melted, about 5 minutes.
  • Remove the pan from the oven and add the brown sugar and rum; stir until mixed well and even.
  • Arrange the pineapple slices evenly in the pan; place a cherry in the center of each one and fill the center and any other open space with either additional pineapple pieces or pecans.