Ingredients

The following ingredients have 4 Servings
  • 1 box yellow cake mix
  • 1 (3.4-ounce) box instant lemon pudding mix
  • 4 large eggs
  • 3/4 cup vegetable oil
  • 1 1/4 cups 7-Up soda
  • 1 1/3 cups granulated sugar
  • 2 tablespoons flour
  • 2 large eggs, lightly beaten
  • 1/2 cup butter, (cut into 1 tablespoon pieces)
  • 1 (20-ounce) can crushed pineapple, (undrained)
  • 1 cup sweetened shredded coconut

Instruction

  • Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
  • Using an electric mixer, beat cake mix, pudding mix, eggs, and vegetable oil until well mixed.
  • Beat in 7-Up until batter has an even consistency. Pour batter into prepared pan.
  • Bake for 30 to 35 minutes or until cake feels firm when you press on the top.
  • Prepare the frosting while the cake is baking. In a medium saucepan, whisk together the sugar and flour.
  • Add the eggs, butter, and pineapple and cook over medium-low heat, stirring constantly, until mixture thickens up.
  • Remove from heat and stir in the coconut. Pour over cake.