Ingredients

The following ingredients have 4 Servings
  • 1 lb lechon kawali (sliced)
  • 1 piece Knorr Shrimp Cube
  • 12 pieces sitaw (cut into 2 inch length)
  • 1/2 piece kalabasa (cubed)
  • 12 pieces okra
  • 1 piece Chinese eggplant (sliced)
  • 1 piece ampalaya (sliced)
  • 1 piece kamote (cubed (optional))
  • 2 pieces tomato (cubed)
  • 2 thumbs ginger (crushed (optional))
  • 1 piece onion (chopped)
  • 4 cloves garlic (crushed)
  • 2 teaspoons bagoong alamang
  • 2 ½ cups water
  • 3 tablespoons cooking oil
  • ¼ teaspoon ground black pepper

Instruction

  • Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
  • Add lechon kawali. Saute for 1 minute.
  • Pour water. Let boil.
  • Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
  • Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
  • Put the kalabasa and kamote into the pot. Cook for 7 minutes.
  • Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
  • Season with ground black pepper and add remaining lechon kawali. Cook for minutes.
  • Tranfer to a serving plate. Serve. Share and Enjoy!