Ingredients

The following ingredients have 7 Servings
  • 1 1/4 cup coconut Greek yogurt
  • 1/4 cup light coconut milk
  • 2 1/2 cup diced pineapple (divided)

Instruction

  • In a small bowl, mix together yogurt and milk until blended.
  • Take 1/2 cup of pineapple and stir it into the yogurt mixture.
  • Take remaining pineapple and blend in blender until smooth, but you can leave it as chunky as you'd like.
  • Pour blended pineapple onto bottom 1/4 of popsicle mold.
  • Next pour yogurt mixture, then more blended pineapple until filled to the top (leaving a half inch room).
  • Freeze for a few hours until frozen solid.