Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups vanilla ice cream
  • 8 ounces crushed pineapple in pineapple juice (undrained)
  • 1/4 cup coconut milk
  • 1/4 cup Cream of Coconut
  • 1/4 cup rum (*See note for virgin recipe)
  • Shredded sweetened coconut flakes
  • whipped cream and maraschino cherries for garnish

Instruction

  • Place about two tablespoons of the cream of coconut into a small shallow plate and the coconut flakes into a small shallow bowl.
  • Put the rims of the serving glasses into the cream of coconut, making sure to place a good amount all along the rim.
  • Place the glasses into the coconut flakes and completely cover the rim.
  • Put the ice cream, pineapple, coconut milk, cream of coconut and rum into the blender.
  • Blend until completely mixed and smooth.
  • Gently pour into garnished serving glasses, top with whipped cream and a cherry, if desired and serve immediately.