Ingredients

The following ingredients have 12 Servings
  • 1 3 oz box JELL-O island pineapple gelatin
  • 1 cup pineapple juice
  • 1 cup Malibu Rum - chilled
  • Optional - fresh pineapple wedge (for garnish)
  • Optional - maraschino cherries (for garnish)

Instruction

  • Lay the 12 jello shot cups out on a cookie sheet and set aside.
  • Add the pineapple juice to a medium saucepan and heat under medium heat for 5 minutes.  Do not allow the juice to boil. Remove from heat.
  • Open the pineapple gelatin box and pour the contents into a medium mixing bowl.  Pour the hot pineapple juice into the bowl with the powdered gelatin and whisk until dissolved.
  • Add the cold Malibu rum and stir well.
  • Pour the gelatin mixture into the jello shot cups, filling almost up to each rim and return the cups to the cookie sheet.
  • Chill overnight or for at least 4 hours.  Once the gelatin has set, you can place lids on the cups.
  • Optional: Before serving, add a fresh pineapple wedge and maraschino cherry to each cup.
  • ENJOY!!